Palkova is a traditional Indian dessert/sweet. It is a favorite dessert of both young and old. Palkova has great milk nutrients and calcium. All you need to milk, sugar, spices, nuts and little ghee. Boil Milk until it gets condensed to thick paste by ladling in between. Once in semi solid form add Sugar. This makes the mixture watery. Don’t worry. Keep the flame low always and keep ladling as often as possible. You can add ghee in between. The mixture will leave the sides of the casserole when it is semisolid. It is right time to remove them from flame and pour over a tray. Add nuts for decoration. Your Palkova is ready.